<aside> 🧑‍🍳 Use this template to plan your dumpling making party!

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Recipe + Logistics

<aside> 🧑‍🍳 The first article is the dumpling recipe we will be following — it’s tried and true! The second article explains when to prep the filling, how to set up your kitchen, how to freeze extra dumplings, and more

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Mom's Best Pork Dumplings

You're Throwing a Dumpling Party This Weekend

Portion

<aside> 🧑‍🍳 Add your free labor guests and calculate how many dumplings you’ll need.

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Cooks in the kitchen: Angela, David, Laura, Maryam, Christina

20 dumplings per person ✖️  [ # of people = 5 ] → 100 dumplings

Make extra to freeze, if you would like.

Shopping List

<aside> 🧑‍🍳 Multiply the numbers below to get the correct portion size before shopping

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Makes 40-50 dumplings

• [ ] 1 pound (450 grams) ground pork (at least 20% fat)
• [ ] 1/2 pound (250 grams) shrimp (about 16 medium-size shrimp) , peeled and deveined and chopped to small pieces
• [ ] 1 tablespoon ginger, freshly grated
• [ ] 2 tablespoons light soy sauce (or regular soy sauce)
• [ ] 2 tablespoons Shaoxing wine (or dry sherry)
• [ ] 1 teaspoon sea salt
• [ ] 1/4 teaspoon white pepper